Nestled in one of LA’s most effortlessly cool neighborhoods, Bacari Silverlake invites guests into a candlelit world of Mediterranean-inspired small plates, curated wines, and warm, ambient charm. The space—layered with ivy-draped patios, rustic wood tones, and intimate nooks—sets the tone for an elegant yet laid-back dining experience.

What To Order

Bacari’s menu reads like a love letter to bold flavor and shareable indulgence. A few standout plates include:

Glazed Pork Belly: Slow-cooked and lacquered in a rich, sweet-savory glaze, finished with fresh herbs and citrus—a decadent favorite.

Sea Bass: Artfully plated with shishito peppers, corn, and a whisper of pomegranate molasses. Light, vibrant, and perfectly balanced.

Stuffed Mushrooms: Filled with a luxurious five-cheese blend and basil walnut pesto—earthy, rich, and deeply satisfying.

Ricotta & Beet Gnocchi: Pillowy, jewel-toned gnocchi nestled in chèvre fondue, brought to life with chimichurri and a pop of color.

Asian Pear & Brie Pizza: A sophisticated twist on flatbread, combining guava fromage blanc, wild arugula, and delicate salt crystals.

Sip & savor

The beverage list leans artisanal—small-batch wines, creative cocktails, and niche beers. Try the Tokyo Sunset for something equal parts refreshing and unexpected.

🕰️ When to VISIT

Dinner is served nightly, with weekend brunch and a coveted weekday Golden Hour from 5–6PM, featuring special pricing on drinks and bites.

Whether you're entertaining out-of-town creatives or winding down in style, Bacari offers a relaxed sophistication that feels both intimate and indulgent. A hidden gem for those who know where to look.